Laugen bun pre-sliced

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

Suitable for vegans
Suitable for vegetarians

Source of fiber

80 g
Defrosting 22 °C · 30'
2 x 21 PCS C/S · 56 C/S PAL
Thaw & serve

Occasion

Light meal, savoury snack, street food

The story behind

Laugen bun or lye roll is a traditional German, Austian and Swiss bakery specialty. The taste is typical for the Laugengeback family known as the pretzel. The bun has been immersed in a high pH solution - LYE - before baking. The maillard reaction during baking gives this bun its typical dark brown colour and distinctive flavour.

Tips & tricks

Toast or grill cut side for more taste, texture and protection against crumb humidity.
Its distinctive taste lends itself wonderfully to making juicy hamburgers with for example: wild boar.

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