In the kitchen, you are a true artist. A chef who dares to experiment and stands out for your creativity. Our aim is to provide creative chefs like you with the necessary support.
Inspiration can strike at any moment, sparked quite unexpectedly sometimes. Browse through your fellow chefs’ ideas and discover our master bakers’ recipes.
Selection of shortcrust pastry appetizers in three different flavours: ‘quiche Lorraine', ‘tomato-basil’ and ‘three cheeses’.
Rustic, stone-baked sourdough bread, enriched with cranberries.
Bread roll folded into a croissant shape. Crispy crust with layered, airy crumb.
Moelleux with a liquid core of molten Belgian chocolate or caramel with Guérande sea salt.