What's new?

In a world of fierce competition and tight resources, it is necessary to look for ways to stand out - to differentiate - and to make your own mark.
We are here to help you out. We travel the world, sourcing bakery products with extraordinary stories.

Discover here our latest innovations and trigger the senses of your customers!

Bread

Made with fire

No bread without fire. Large stone ovens heated indirectly with untreated beech wood give these breads an incredible aroma and rich, dark, and crispy crust. The authentic, hand-twisted recipe with Mediterranean sea salt, natural active sourdough and long and slow fermentation deliver an artisan and robust look and delicious, moist open crumb.

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Hand-twisted & baked on stone

Perfected by our chefs, the hallowed recipe of the Artisan bistro twists is carefully checked at every turn. These broad baguettes are made with rye sourdough and receive long resting and maturation times (2 x 12h), resulting in extra flavour and a moist semi-open crumb. What are you waiting for? Just serve on a cutting board and place it on the table - your customers will do the rest.

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Great recipe, great shape

Experience our artisan half-baguettes, a baguette range excelling in taste and texture thanks to long resting times (2x12h). The rectangular shape fulfils the convenient needs. 2 irresistible classics and a spicy ‘gourmand’ recipe complete the range in full delight.

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Viennoiserie

A shiny, crispy delight

There is a fine line between patisserie and viennoiserie – where the quality is at its peak, without sacrificing convenience. And on that line, you’ll find our completely hand-crafted open shapes. Experience extraordinary layering, resulting in a beautiful, authentic shape with a rich and buttery taste, finished with a fruity touch.

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The excitement of reinventing a classic

Hand-folded into a cup, this new croissant shape hides one deliciously creamy secret inside. With its unique shape, enhanced by the 16 layered yeast dough, and its delicious buttery taste, this fully baked croissant cup surpises anyone who takes a bite of it. Ready to explore it?

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Hey, Scandinavia!

Kannelbullar, Kanelsnegl or Danish snails. No matter what you call this sweet treat, one bite in and your customers will be hooked. These Scandinavian delights in 3 different flavours have been a must-have at the dinner table since the 16th century. Now, perfected with soft dough, they’re ready to make an introduction here.

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Patisserie

Oat of this world

Looking to get all your fibre in one go? To spoil your customers with a quick and healthy boost for the day? These moist oatmeal sponge cakes with their firm & crunchy bite and a source of fibres, are just what your customers need!

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A delicious taste of class

The classiest cakes in the world have more than one layer to them. These high cakes, a strawberry red velvet and an iced carrot cake with walnuts, boast a magnificent seven. Each bite is filled with a satisfying crumble full of flavour. All cakes are even pre-portioned for your convenience.

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Sweet on the go

Cookies you cannot refuse

Cookies make everybody happy. They have been a staple of coffee shops and bakeries for years. But with a new generation of customers, come new needs. Plant-based is taking over the world now. And these vegan delights are ready to spoil everybody who crosses paths with them.

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