Back to overview
Meal

2104377 BRIOCHE BUN PRE-SLICED 85

Brioche bun with salmon fillet steak, stir-fried spinach, samphire, watercress and remoulade (or tartar) sauce.

INGREDIENTS

  • 2104377 BRIOCHE BUN PRE-SLICED 85
  • Salmon fillet
  • Sautéed spinach leaves
  • Blanched samphire
  • Watercress
  • French remoulade (or tartar) sauce

METHOD

  1. French remoulade sauce: mix mayonnaise with chopped gherkin, shallots, capers, chives, tarragon and chervil.
  2. Blanche samphire.
  3. Stir-fry spinach.
  4. Pan-fry or grill salmon fillet.
  5. Toast or grill cut-side of brioche buns. It brings more taste, texture and protects crumb against humidity of other ingredients.
  6. Assemble fish burger.