Back to products
2104372

Pavé garde chasse

A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 2050 g
  • 4 PCS C/S · 36 C/S PAL
  • Baking 210 °C · 19-21'
  • Part baked

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

Thanks to a long, slow kneading process in combination with a little rye sourdough and roasted malt flour, this Pavé Garde Chasse bread is carefully crafted for people who are looking for old-fashioned bread. 

Tips & tricks

  • Ideal for making the most delicious trendy sandwiches and panini with intense, nostalgic flavours. 
  • Cool down completely before slicing or put on buffet wrapped in towel.