Pavé garde chasse

A country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Flour dusted and baked on stone.

Sourdough
Stone oven baked

Suitable for vegans
Suitable for vegetarians

2050 g
4 PCS C/S · 36 C/S PAL
Baking 210 °C · 19-21'
PART BAKED

Occasion

Breakfast, light meal, bread basket, buffet

The story behind

Thanks to a long, slow kneading process in combination with a little rye sourdough and roasted malt flour, this Pavé Garde Chasse bread is carefully crafted for people who are looking for old-fashioned bread.

Tips & tricks

Ideal for making the most delicious trendy sandwiches and panini with intense, nostalgic flavours.
Cool down completely before slicing or put on buffet wrapped in towel.

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