Organic artisan demi baguette multiseed

Organic artisan half-baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough, enriched with sunflower seeds, pumpkin seeds, semolina and malted barley. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.