Artisan wood-fired loaf dried fruit

Artisan, handcrafted wheat loaf (partly wholemeal) with dried figs (12%), dried apricots (12%), dried dates (10%), almonds (3%), wheat germs, rye sourdough and sea salt. Long resting times and a gentle baking process in an authentic wood-fired stone oven, result in a strong aromatic crust and a moist crumb. Dusted with durum semolina. E-free.