5002063

Artisan wood-fired loaf dried fruit

Artisan, handcrafted wheat loaf (partly wholemeal) with dried figs (12%), dried apricots (12%), dried dates (10%), almonds (3%), wheat germs, rye sourdough and sea salt. Long resting times and a gentle baking process in an authentic wood-fired stone oven, result in a strong aromatic crust and a moist crumb. Dusted with durum semolina. E-free.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 410 g
  • 11 PCS C/S
  • Baking 210 °C · 9-11'
  • Part baked