American pancakes plain
American pancake with homemade looks, moist open honeycomb structure and the rich aroma of egg and a hint of vanilla. Neutral in taste to make it more versatile for sweet and savoury applications.
- Suitable for vegetarians
- 40 g g
- 40 PCS C/S · 144 C/S PAL
- Baking 180 °C · 2'
Microwave 650 W · 60 sec - Serve hot
Occasion
Breakffast, coffe & tea time, dessert
The story behind
Throughout the world different cultures have their own version of the pancake. The first official pancake recipe dates to the sixteenth century. The recipe was by a Dutch cook. Pancakes eventually made their way to America. There are some indications that Native Americans had their own version of the pancake. They used similar, but alternate ingredients. But all these varieties have morphed into the pancakes we know today. The biggest difference with other pancakes is that (North) American Pancakes use a leavening agent creating a thick fluffy pancake.
Tips & tricks
- Classic brunch with bacon and scrambled eggs.
- Keep defrosted pancakes in the fridge or cooling counter at +4°C in a plastic bag or box.
- Microwaveable 650 W, 60 sec.