Multi seed'r bun

'Flourless', fibre rich 'power' roll from seeds only, without flour and yeast. Made of sunflower kernels, oat flakes, flax seeds and chia seeds. Ideal as veggie burger bun. We recommend to grill or roast the cutting surfaces or to flash bake the bun to bring all rich flavours of the seeds alive.

Fiber rich
Suitable for vegans

Suitable for vegetarians

110 g
Defrosting 22 °C · 30'
40 PCS C/S · 96 C/S PAL
Thaw & serve

Occasion

Breakfast, light meal

The story behind

A product with a unique composition and quality, without flour and yeast. The bread’s mass is bound using vegetable fibre powder which absorbs some of the water and keeps the bread together. Very rich in fibre (14%) and reduced in salt (0.6%). Also low in carbs (26%) compared to your standard multigrain dough product.

Tips & tricks

We recommend to flash bake and roll or to grill, roast or toast the cutting surfaces to bring all rich seed flavours alive.
Perfect as cold sandwich carrier for vegetarian hamburger bun with a mushroom patty ricotta spead mixed with oregano, garlic, parsley and espelette pepper. A few drops of lemon to spice it up.

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