5000898
Panini sesame nigella
Oval roll, focaccia type of bread, decorated with nigella- and sesame seeds.
- Sourdough
- Suitable for vegans
- Suitable for vegetarians
- 130 g
- Defrosting 22 °C · 30'
- Grilling 220 °C · 3-5'
- 45 PCS C/S · 40 C/S PAL
- Baking 200 °C · 4-6'
- Serve hot
Occasion
Light meal, street food, on-the-go
The story behind
The decoration of sesame seeds with nigella brings a lot of extra and interesting flavours to pair with other original (oriental) ingredients, certainly when toasted. Nigella is also known as black caraway, black cumin or black seed. It has a pungent taste of a combination of onions - black pepper - oregano.
Tips & tricks
- Grill the ciabatta crosswise to obtain a nice square pattern on the crust.
- It is recommended to put the wettest ingredient in the middle of all filling layers to prevent soaking of the crumb.
- Less is more! The ciabatta must be eatable as on-the-go snack 3 to 4 ingredients are enough with a total weight of 80gr.
- Use a sheet of baking paper to protect the iron of the grill and to prevent the ciabatta from a burning taste, smell or smoke.
- Filled and heated… Ready in only 60 sec. in a high-speed-oven at 260°C.