2104414
Pavé cranberry 450
Rustic, stone baked sourdough loaf from wheat flour, enriched with cranberries.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 450 g
- 14 PCS C/S · 36 C/S PAL
- Baking 210 °C · 14-16'
- Part baked
Occasion
Breakfast, meal accompaniment(s)
The story behind
A sourdough wheat loaf enriched with cranberries for a harmonious balance of sweet and sour flavour notes with lovely hints of butter.
Tips & tricks
- The perfect companion for cheese trays and patés. Both roasted or toasted.
- Melba toast: slice loaf (still a little frozen) with cutting machine in thin slices of 1 mm. Roast between 2 silicon pads until crispy (3-5 mins at 200°C).