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Meal

5001604 PAVÉ GARDE MESSIER 1900, selection of canapés

* PAVÉ GARDE MESSIER with curried pickled cauliflower, roasted red bell pepper and hummus

* PAVÉ GARDE MESSIER with king crab on white bean puree, radish and dill

* PAVÉ GARDE MESSIER with tartare from tuna, stir-fried aubergines and pomegranate, rocket

INGREDIENTS

  • 5001604 PAVÉ GARDE MESSIER
  • Assortment of ingredients

METHOD

  1. Lightly brush both sides of slices of the Pavé Garde Messier bread with olive oil, arrange on a baking sheet and sprinkle lightly with salt and black pepper.
  2. Bake until lightly toasted.
  3. Let cool on wire rack.
  4. Compose the canapés / toasts.