5001604
Pavé garde messier
Artisanal, brown multigrain sourdough loaf from wheat and wheat wholemeal, with a liquid natural leaven from wheat and rye flour, enriched with roasted sesame, pumpkin & linseed. Decorated with linseed and sesame seeds and baked on stone.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 1900 g
- 4 PCS C/S · 40 C/S PAL
- Baking 210 °C · 19-21'
- Part baked
Occasion
Breakfast, light meal, bread basket, buffet
The story behind
A sophisticated blend of wheat and whole meal flour, soaked grains, seeds and time. The Pavé garde Messier has a lovely flavour thanks to a long, slow kneading process and its unique sourdough. It is baked for people who are looking for old-fashioned bread.
Tips & tricks
- Ideal for making the most delicious trendy sandwiches and panini with intense, nostalgic flavours.
- Cool down completely before slicing or put on buffet wrapped in towel.