5000469
Bûchette campagnarde 340
Traditional dark and rich loaf from a mixed dough of wheat, rye and malt. Enriched with broken rye, sunflower seeds and brown linseed.
- Fiber rich
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 340 g
- Defrosting 22 °C · 30'
- 30 PCS C/S · 32 C/S PAL
- Baking 200 °C · 18-20'
- Part baked