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Meal

5001604 PAVÉ GARDE MESSIER, selection of canapés

PAVÉ GARDE MESSIER with curried pickled cauliflower, roasted red bell pepper and hummus

PAVÉ GARDE MESSIER with king crab on white bean puree, radish and dill

PAVÉ GARDE MESSIER with tartare from tuna, stir-fried aubergines and pomegranate, rocket

INGREDIENTS

  • 5001604 PAVÉ GARDE MESSIER
  • Assortment of ingredients

METHOD

  1. Lightly brush both sides of slices of the Pavé Garde Messier bread with olive oil, arrange on a baking sheet and sprinkle lightly with salt and black pepper.
  2. Bake until lightly toasted.
  3. Let cool on wire rack.
  4. Compose the canapés / toasts.