5001921

Schiacciata romana white pre-sliced

Traditional Italian flat bread. A type of focaccia from wheat flour, with an open crumb structure, extra virgin olive oil and baked on stone. Ideal as sandwich carrier.

Stone oven baked
Suitable for vegans

Suitable for vegetarians

100 g
8 x 4 PCS C/S · 60 C/S PAL
Baking 200 °C · 3-4'
Fully baked

Occasion

Light meal, street food, buffet

The story behind

An authentic Italian flatbread. Schiacciare means “press with the fingers” and refers to how the dough is made. Romana is a typical Italian way of baking: short at high temperature on stone. The dough is flavoured with a splash of extra virgin oil and a bit of sea salt.

Tips & tricks

The schiacciata can easily be filled in advance and kept in the cooling (+4°C) for 24 hours.
For cold serves: flash bake (3 mins. at 200°C) and fill.
For hot serves: fill and flash bake or grill (in a contact-grill, traditional oven or high-speed oven).

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