5002118
Organic artisan baguette white
Bio baguette with desem & yeast
Organic artisan baguette from wheat flour and malted wheat flour, made with an active liquid wheat sourdough. The slow kneading process and long maturation time guarantee a very open crumb, a thin crispy crust and a pure, authentic taste. Baked on stone.
- Organic
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 315 g
- Defrosting 22 °C · 15
- 12 PCS C/S · 56 C/S PAL
- Baking 200 °C · 7-9
- PART BAKED