Get inspired by our versatile recipes and showcase your craftmanship, creativity and surprising combinations of flavours and scents.
ARTISAN BÛCHETTE RED PEPPER with (spinach) falafel and baba ganoush, pickled radish, courgette, and labneh.
ARTISAN BÛCHETTE WHITE, crumbled feta and crispy pancetta, cucumber and pear, rocket, basil, and cocoa nibs.
ARTISAN BÛCHETTE MULTISEED with flash baked fresh tuna breaded with sesame seeds, wasabi-mayonnaise, black radish, and soybean sprouts.
ARTISAN WOOD-FIRED LOAF OLIVES with Belper knolle, rocket, Cécina de Léon, black krim tomatoes, and sweety drop peppers.
ARTISAN WOOD-FIRED LOAF DRIED FRUITS with Chabichou Du Poitou AOP, sliced mango, hazelnuts, honey, pomegranate seeds.
ARTISAN WOOD-FIRED LOAF NATURO with red pepper salsa, Gorgonzola Dolce DOP, green blanched aspargues and red chili pepper.
ARTISAN WOOD-FIRED LOAF NATURO with Fourme D'Ambert AOP, lemon marmalade & chocolate curls, cocoa nibs, and lemon thyme.
ARTISAN WOOD-FIRED LOAF TOMATO & HERBS with tomato tapenade, feta, , black olives, sundried & mini cherry tomatoes, and vene cress.
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