Amuse / Appetizer
5000055 TUNNBRÖD
Creative with Tunnbröd
METHOD
Tunnbröd applications on the picture:
- Tunnbröd roulade with smoked salmon, horseradish sauce, dill and salmon caviar (as appetizers)
- Tunnbröd tulip and a composed mixed Greek salad
- Tunnbröd ravioli or turnover with tiger prawns piri-piri, cucumber and coriander
- Tunnbröd snail with wasabi-mayonnaise, boiled ham, iceberg salad and chives (as a starter)