5002013
Pizza tasca chicken pesto
Pizza base made from the finest Italian wheat flour (Type 00 flour) folded together by hand into a typical tasca-shape (pouch). Filled with pieces of chicken breast, mozzarella, basil pesto, Grana Padano and Pecorino Romana cheese.
- 180 g
- Defrosting 22 °C · 30'
- 30 PCS C/S · 80 C/S PAL
- Baking 200 °C · 8-11'
- Serve hot
Occasion
Savoury snack, buffet
The story behind
Hand made in Italy and baked on stone. Doppio zero or 00 flour is essential to Italian recipes like pizza dough considered the gold standard for pasta and pizza dough. The most refined and finely ground Italian flour. The texture is silky soft, like baby powder. Suitable for high-speed-ovens, reducing the preparation time to 90 seconds.
Tips & tricks
- For keeping the pizza (we recommend one hour) in a warming cabinet: bring the pizza straight from the oven to the warming cabinet. Make sure the inner temperature in the centre of the pizza keeps the +60°C.
- When the pizza are meant to be reheated afterwards, then bake them for 5 min and re-heat later for 4 min.