Bagel everything

Steamed bagel decorated with onion, garlic, sesame seeds and poppy seeds.

Suitable for vegans

Suitable for vegetarians

127 g
32 PCS C/S · 44 C/S PAL
Baking 200 °C · 3-4'
Fully baked

Occasion

Breakfast, light meal, street food

The story behind

Once the everyday bread of Eastern European Jews, the bagel has become a symbol of New York City. It's served as a classic breakfast in the Big Apple with cream cheese and smoked salmon. The word "bagel" means "ring" or "bracelet" in German. Genuine bagels always have a touch of sugar and malt and are cooked before baking.

Tips & tricks

Bagels are at their best when served tepid or toasted.
They also make for great open sandwiches on a buffet.
Tip: Fill with bold flavours.

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