5001510

Rustic multiseed diamond

Diamond shaped multigrain roll with rye, linseed, wheat bran, sunflower seeds, sesame and roasted barley, baked on stone.

  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • 80 g
  • Defrosting 22 °C · 15'
  • 110 PCS C/S · 24 C/S PAL
  • Baking 180 °C · 8-10'
  • Part baked

Occasion

Breakfast, light meal, buffet

The story behind

A distinctive multigrain roll: the perfect alternative to your classic petit pain. Rich in taste thanks to its many different seeds and fibre-rich rye flour.