Rustic multiseed diamond

Diamond shaped multigrain roll with rye, linseed, wheat bran, sunflower seeds, sesame and roasted barley, baked on stone.

Stone oven baked
Suitable for vegans

Suitable for vegetarians

80 g
Defrosting 22 °C · 15'
110 PCS C/S · 24 C/S PAL
Baking 180 °C · 8-10'
PART BAKED

Occasion

Breakfast, light meal, buffet

The story behind

A distinctive multigrain roll: the perfect alternative to your classic petit pain. Rich in taste thanks to its many different seeds and fibre-rich rye flour.

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