Get inspired by our versatile recipes and showcase your craftmanship, creativity and surprising combinations of flavours and scents.
Pinsa, passata, spianata picante, mozzarella, red onions, grated pecorino
Pinsa, passata with marinated cherry tomatoes, burrata, pine nuts and rosemary
Pinsa, passata with figs and lemon zest, fresh ricotta and reduced balsamic vinegar
Pinsa, peas coulis, peas, ham, cherry tomatoes, mascarpone, pea salad
Pinsa, green pesto, buffalo mozzarella, grilled vegetables
Pinsa, pistachio pesto, broccolini, green asparagus, sweety drops, Grana Padano
Pinsa, peaches, butternut, gorgonzola, mint, basil, honey
Pinsa, artichoke, truffle, pine nuts, burrata, rocket
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