Back to overview
panesco.newTagMealVegetarian

5002127 PINSA TRADIZIONALE with figs and lemon zest, ricotta and reduced Balsamic vinegar

PINSA TRADIZIONALE, passata with figs and lemon zest, fresh ricotta and reduced balsamic vinegar

INGREDIENTS

  • 5002127 PINSA TRADIZIONALE
  • Passata
  • Ricotta
  • Figs
  • Lemon (zeste)
  • Reduced balsamic vinegar
  • Lemon cress
  • Olive oil

METHOD

  1. Spread with the Passata all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish with lemon cress, reduced balsamic vinegar and olive oil

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.