5002127 PINSA TRADIZIONALE with in garlic marinated cherry tomatoes, burrata, rosemary and pine nuts

PINSA TRADIZIONALE, passata with marinated cherry tomatoes, burrata, pine nuts and rosemary


  • Passata
  • burrata
  • Cherry tomatoes (marinated in olive oil, garlic and rosemary)
  • Olive oil
  • Rosemary
  • Pine nuts


  1. Spread with the Passata all over the pinsa
  2. Place the toppings on the pinsa
  3. Bake the pinsa in a preheated oven (220°C) for 4-5 min
  4. Finish by shredding the burrata, spread it over the pinsa and season with olive oil

Tip: Be careful not to overload the pizza with too many toppings, or your pizza will be soggy.