New5002117
Mini rustic longuet mix
Wheat rye roll with seeds & Wheat rye roll, dried tomato & rosemary
Assortment of rustic rolls from wheat and rye flour and an active liquid wheat sourdough: 20 rolls enriched with roasted grains (oats, spelt, linseeds, sesame seeds, sunflower seeds, crushed rye), 20 rolls enriched with dried tomatoes and rosemary. These flavors are strengthened by the long resting times.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 40 g
- Defrosting 22 °C · 15
- 2x(3x20) PCS C/S · 48 C/S PAL
- Baking 200 °C · 4-6
- PART BAKED