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Amuse / AppetizerMeal

5001980 LEBANESE FLAT BREAD WHOLEMEAL, chips & dips

Lebanese Flat Breads are very versatile in use and suitable for different occasions.

DIFFERENT USES

  • Cold as filled wrap
  • Hot as a filled wrap, grilled in a contact-grill
  • Chips & dips, baked. You can tear it up and use it as something to spread cheese or hummus on.
  • Crumbled: Bake flatbreads unadorned and crumble them through salads in the fashion of the classic Lebanese fattoush of mixed vegetables.

INGREDIENTS

  • 5001980 Lebanese Flat Bread Wholemeal
  • Olive oil
  • za'atar herbs
  • Middle Eastern herb & spice mix
  • hummus
  • Falafel
  • Edamame beans
  • beef of lamb pitta meat
  • feta cheese
  • olives
  • pomgeranate

METHOD

For the chips & dips:

  1. Brush with olive oil, bake each side 1 min under broiler (or contact-grill), sprinkle za’atar herbs.

For the pizza-like Lebanese flatbread:

  1. baked with the addictive middle eastern herb and spice mix & za'atar 
  2. covered with hummus
  3. top with extra ingredients, such as: Falafel, edamame beans, beef or lamb pitta meat, feta cheese, olives, pomegranate seeds. Or extra raw vegetables.