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BreakfastDessertMeal

4350047 CROISSANT BUN, custard and strawberries

CROISSANT BUN with custard and strawberries. Most probably the most versatile product of all. From morning breakfast to late evening snack: Plain, filled, topped, served cold or hot, ... From sweet fillings as a sandwich to decorated as a pastry cake topped with whipped cream and fresh strawberries, cranberries and blueberries, dusted with icing sugar. Or from savoury fillings, even as a gourmet bun for (plant-based) burgers to savoury toppings such as grated cheese. ! It is important to let the product thaw for 15 min. and then press it gently into to the baking paper cup. When the croissant swirl is completely defrosted it is impossible to lift it up and to drop it nicely in the baking paper cup.

INGREDIENTS

  • 4350047 CROISSANT BUN 
  • Vanilla custard custard 
  • Fresh strawberries
  • Mint leaves

METHOD

  1. Cut the croissant bun horizontally.
  2. Spread with vanilla custard and slices of strawberry.
  3. Decorate with mint.

OTHER IDEAS

  • Sprinkled with grated emmental.
  • Whipped cream, strawberries (wild or woodland strawberries), red currents, broken pistachio’s.
  • Vegan burger (falafel,…), avocado or guacamole, Coeur de boeuf tomato, flat parsley, red onion, sprouts, tzatziki.