Artisan wood-fired loaf olives

Artisan, handcrafted wheat loaf (partly wholemeal) with green olives (10%), black olives (10%), oregano, rye sourdough and sea salt. Long resting times and a gentle baking process in an authentic wood-fired stone oven, result in a strong aromatic crust and a moist crumb. Dusted with durum semolina. E-free.