5002064
Artisan wood-fired loaf olives
Artisan, handcrafted wheat loaf (partly wholemeal) with green olives (10%), black olives (10%), oregano, rye sourdough and sea salt. Long resting times and a gentle baking process in an authentic wood-fired stone oven, result in a strong aromatic crust and a moist crumb. Dusted with durum semolina. E-free.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 410 g
- 9 PCS C/S · 64 C/S PAL
- Baking 210 °C · 9-11'
- PART BAKED