loaf with sourdough multiseed pre-sliced

Bake fresh, pre-sliced multigrain loaf with sourdough from wheat and rye; 21-22 usable slices of 17mm thick with a soft and tender crumb and a crispy crust with more flavour and aroma. Each bread comes in a baking bag, ready to bake. Ideal for your country styled sandwiches, paninis and toasts.

Sourdough
Suitable for vegans

Suitable for vegetarians
Source of fiber

1000 g
5 x 1 PCS C/S · 48 C/S PAL
Baking 200 °C · 6-8' in baking bag
Fully baked

Occasion

Breakfast, light meal, street food

The story behind

Freshly baked, pre-sliced sourdough loaves freshly baked in just 6-8 minutes. They come in their PPE-baking bag .These perforated baking bags are temperature-resistant from -40°C to +220°C. Advantages: prevents the loaf from drying out, keeps the crumb softer for longer, the crust crispier and all aromas and flavours in tact. It is an easy and hygienic working method. Fresh for 4 days after defrosting at 4°C.

Tips & tricks

Let cool down in baking bag after baking and keep closed as long as possible for a crispy crust, soft and moist crumb and extended shelf life.
Also easy to use as thaw & serve product.