5001509
Rustic white diamond
Diamond shaped white roll from wheat, baked on stone and flour dusted.
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- 80 g
- Defrosting 22 °C · 15'
- 110 PCS C/S · 24 C/S PAL
- Baking 180 °C · 8-10'
- Part baked
Occasion
Breakfast, light meal, buffet
The story behind
A distinctive white-coloured roll: an ideal alternative to your classic petit pain. By using little rye, the sourdough brings extra taste and openness to the crumb.