5001281 
Farmers bread dark
Rustic, round, dark multigrain loaf from wheat flour and rye flour, enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.
- Sourdough
 - Stone oven baked
 - Suitable for vegans
 
- Suitable for vegetarians
 - Source of fiber
 
- 500 g
 - 12 PCS C/S · 36 C/S PAL
 - Baking 210 °C · 14-16'
 - Part baked