5001281
Farmers bread dark
Rustic, round, dark multigrain loaf from wheat flour and rye flour, enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 500 g
- 12 PCS C/S · 36 C/S PAL
- Baking 210 °C · 14-16'
- Part baked