5001281

Farmers bread dark

Rustic, round, dark multigrain loaf from wheat flour and rye flour, enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 500 g
  • 12 PCS C/S · 36 C/S PAL
  • Baking 210 °C · 14-16'
  • PART BAKED