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5001145

Baguette multicéréales à l' ancienne 280

Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

  • Sourdough
  • Stone oven baked
  • Suitable for vegans
  • Suitable for vegetarians
  • Source of fiber
  • 280 g
  • Defrosting 22 °C · 15'
  • 20 PCS C/S · 36 C/S PAL
  • Baking 180 °C · 11-13'
  • Part baked

Occasion

Breakfast, bread basket, meal accompaniment, light meal

The story behind

These are the type of baguettes which are on their best 'pure' or with some real good (sea salted) butter. Foodies will become wild when served with real genuine farm cheeses and/or fine charcuterie.

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