Baguette multicéréales à l' ancienne 280

Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

Sourdough
Stone oven baked
Suitable for vegans

Suitable for vegetarians
Source of fiber

280 g
Defrosting 22 °C · 15'
20 PCS C/S · 36 C/S PAL
Baking 180 °C · 11-13'
PART BAKED

Occasion

Breakfast, bread basket, meal accompaniment, light meal

The story behind

These are the type of baguettes which are on their best 'pure' or with some real good (sea salted) butter. Foodies will become wild when served with real genuine farm cheeses and/or fine charcuterie.

Give wellbeing a boost with fibre from bread!

For a growing group of consumers, feeling good is about making considered choices for healthier, nutritious foods that do something back for their health.

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