5001088
Flaguette miller
Rustic, stone baked, round, flat wheat bread with a little rye flour, enriched with oat grits, sesame seeds and linseed. Open and moist crumb texture.
- Sourdough
- Stone oven baked
- Suitable for vegans
- Suitable for vegetarians
- Source of fiber
- 100 g
- Defrosting 22 °C · 15'
- 48 PCS C/S · 36 C/S PAL
- Baking 180 °C · 8-10'
- Part baked