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5000961

Flaguette tomato black olive

Rustic, stone baked, flat wheat bread, enriched with tomatoes and black olives, flour dusted.

  • Stone oven baked
  • Suitable for vegetarians
  • Source of fiber
  • 100 g
  • Defrosting 22 °C · 15'
  • 48 PCS C/S · 36 C/S PAL
  • Baking 180 °C · 8-10'
  • Part baked

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