Bagel 85

A donut-shaped yeast roll with a dense, chewy texture and shiny crust.

Suitable for vegans

Suitable for vegetarians

85 g
50 PCS C/S · 44 C/S PAL
Baking 200 °C · 3-4'
Fully baked

Occasion

Breakfast, light meal, street food

The story behind

Once the everyday bread of Eastern European Jews, the bagel has become a symbol of New York City. It's served as a classic breakfast in the Big Apple with cream cheese and smoked salmon. The word "bagel" means "ring" or "bracelet" in German. Genuine bagels always have a touch of sugar and malt and are cooked before baking.

Tips & tricks

Upgrade with more flavours and colours: defrost and egg-wash, dip into sesame or poppy seeds, grated cheese, roasted onions, bacon, herbs or make a special homemade mix for a signature dish.
Bagels are at their best when served tepid or toasted.
They also make for great open sandwiches on a buffet.