5002064 ARTISAN WOOD-FIRED LOAF OLIVES with raclette cheese and dried Spanish ham

ARTISAN WOOD-FIRED LOAF OLIVES with Belper knolle, rocket, Cécina de Léon, black krim tomatoes, and sweety drop peppers.


  • Raclette cheese
  • Cécina de León (Spanish dried meat)
  • Black krim tomato (kind of Heirloom tomato)
  • Sweety drop peppers
  • Rocket
  • Belper knolle (Swiss cheese with garlic and pepper), dried and grated


  1. Start with putting the raclette cheese on a slice of Wood-fired loaf and bring it under the broiler to melt.
  2. Compose the sandwich with the dried Spanish meat on the melted raclette cheese, followed with the other ingredients.
  3. Finish with grating some Belper knolle cheese on top.