5002064 ARTISAN WOOD-FIRED LOAF OLIVES with raclette cheese and dried Spanish ham
ARTISAN WOOD-FIRED LOAF OLIVES with Belper knolle, rocket, Cécina de Léon, black krim tomatoes, and sweety drop peppers.
- Raclette cheese
- Cécina de León (Spanish dried meat)
- Black krim tomato (kind of Heirloom tomato)
- Sweety drop peppers
- Belper knolle (Swiss cheese with garlic and pepper), dried and grated
- Start with putting the raclette cheese on a slice of Wood-fired loaf and bring it under the broiler to melt.
- Compose the sandwich with the dried Spanish meat on the melted raclette cheese, followed with the other ingredients.
- Finish with grating some Belper knolle cheese on top.