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panesco.newTagAmuse / Appetizer

5002063 ARTISAN WOOD-FIRED LOAF DRIED FRUITS with ripened goat cheese

ARTISAN WOOD-FIRED LOAF DRIED FRUITS with Chabichou Du Poitou AOP, sliced mango, hazelnuts, honey, pomegranate seeds.

INGREDIENTS

  • Chabichou Du Poitou AOP (goat cheese, soft ripened)
  • Mango, sliced
  • Hazelnuts, broken
  • Honey
  • Pomegranate seeds
  • Affila cress

METHOD

  1. Roast or toast a slice of the Artisan wood-fired loaf.
  2. Compose the toast starting with the goat cheese and build up with the other ingredients.
  3. Finish by drizzling some honey on top.