New5002150

Vegan cassis mousse crumble

Plant-based blackcurrant mousse from real fruit puree on a speculoos crumble, finished with a shiny blackcurrant glaze.

  • Suitable for vegans
  • Suitable for vegetarians
  • 70 g
  • Defrosting 4 °C · 240
  • 15 PCS C/S · 144 C/S PAL
  • Thaw & serve