5002116
Focaccia rosmarino
An original flat Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary; perfect height to slice and fill.
- Suitable for vegans
- Suitable for vegetarians
- 800 g
- 5 PCS C/S · 64 C/S PAL
- Baking 200 °C · 3-4'
- Fully baked