5002066

Iced carrot cake with walnuts

Pre-portioned (14p) high cake, with 4 layers of carrot sponge base, alternated with 3 layers of white soft cream cheese. Coated with white icing cream and sprinkled with crushed walnuts.

  • Suitable for vegetarians
  • 2500 g
  • Defrosting 4 °C · 720'
  • 1 PCS C/S · 216 C/S PAL
  • Thaw & serve