5002065

Strawberry red velvet cake

Pre-portioned (12p) high cake, with 2 layers of red velvet sponge cake, alternated with a thick layer of soft white cream cheese and strawberry jelly. Covered with white icing cream and freeze-dried strawberries.

  • 1800 g
  • Defrosting 4 °C · 720'
  • 1 PCS C/S · 216 C/S PAL
  • Thaw & serve