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5002004

American pancakes banana spelt

American pancake with homemade looks, moist open honeycomb structure, made with spelt flour, pure banana puree (37%) and eggs.

  • Suitable for vegetarians
  • 40 g
  • 40 PCS C/S · 144 C/S PAL
  • Baking 180 °C · 2
    Microwave 650 W · 60 sec'
  • Serve hot

Occasion

Breakffast, coffe & tea time, dessert

The story behind

Throughout the world different cultures have their own version of the pancake. The first official pancake recipe dates to the sixteenth century. The recipe was by a Dutch cook. Pancakes eventually made their way to America. There are some indications that Native Americans had their own version of the pancake. They used similar, but alternate ingredients. But all these varieties have morphed into the pancakes we know today. The biggest difference with other pancakes is that (North) American Pancakes use a leavening agent creating a thick fluffy pancake.

Tips & tricks

  • Alternating with layers of fresh strawberries and maple syrup or thick (whipped) cream.
  • Total Bananarama: alternating with layers of fresh banana slices (sprinkled with orange juice) and hot chocolate sauce.
  • Microwaveable 650 W, 60 sec.
  • Keep defrosted pancakes in the fridge or cooling counter at +4°C in a plastic bag or box.