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5001990

Focaccia roll tomato & pesto pre-sliced

Pre-sliced round focaccia roll enriched with extra vierge olive oil and topped with tomatoes and pesto.

  • Suitable for vegetarians
  • 100 g
  • 8 x 6 PCS C/S · 48 C/S PAL
  • Baking 200 °C · 3-4'
  • Fully baked

Occasion

Light meal

The story behind

Made with type “0” flour, a medium-strength wheat flour quite coarse in texture, like very powdery semolina, and perfect for making focaccia. The cherry tomatoes, basil pesto and extra virgin olive oil on top do the rest to bring you back to the origin of this roll: Italy.

Tips & tricks 

  • For a cold sandwich offer: flash bake the roll first and garnish afterwards.
  • For a warm sandwich offer: garnish the roll first and flash bake afterwards (in an oven, high-speed-oven or contact grill).