Organic pain au chocolat au beurre

Organic chocolate roll made of thin layered laminated yeast dough with butter and two bars of dark chocolate. Made with 22% butter (share of total recipe).

Organic

Suitable for vegetarians

75 g
Defrosting 22 °C · 30'
2 x 35 PCS C/S · 64 C/S PAL
Baking 170 °C · 17-19'
Ready to bake

Occasion

Breakfast, in-between sweet(s), on-the-go

The story behind

Organic means so much more than free from pesticides, fertilisers or genetic modification. These products limit environmental impact and support animal welfare.